by soaking sticky rice overnight and then steaming it by itself or with other components like mung bean, peanut, and corn. Near the close with the cooking approach, we incorporate some fats, like oil, chicken Fats or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI am able